About Product
Liquid Glucose is a viscous syrup derived from starch hydrolysis, commonly used as a sweetener, humectant, and texturizer in the food industry. It prevents sugar crystallization, enhances moisture retention, and improves the texture of confectionery, bakery, and dairy products. With high solubility and stability, it extends shelf life and enhances mouthfeel in processed foods and beverages. It is a key ingredient in candies, jams, ice creams, and soft drinks.
Chemical Formula: CAS Number: 8029-43-4Chemical Code: C₆H₁₂O₆ (D-Glucose)
Application & Uses
- Used as a sweetener in confectionery, including candies and chocolates
- Prevents crystallization in syrups, jams, and jellies
- Enhances texture and softness in bakery products
- Improves moisture retention in cakes, pastries, and bread
- Used in ice creams and dairy products for smooth consistency
- Acts as a thickener in sauces, toppings, and processed foods
- Extends shelf life in frozen and packaged foods
- Provides a balanced sweetness in soft drinks and energy drinks
- Used in chewing gums for better chewiness and stability
- Functions as a fermentation substrate in brewing and food processing