About Product
Sorbitol is a sugar alcohol widely used as a sweetener, humectant, and stabilizer in the food industry. It provides a mild sweetness with fewer calories than sugar and is commonly used in sugar-free and diabetic-friendly products. Sorbitol also helps retain moisture, improve texture, and extend shelf life in various food applications, including confectionery, baked goods, dairy products, and beverages. It is non-cariogenic, making it a preferred choice in chewing gums and oral care products.
Chemical Formula: CAS Number: 50-70-4Chemical Code: C₆H₁₄O₆
Application & Uses
- Used as a sugar substitute in sugar-free and diabetic-friendly foods
- Acts as a humectant to retain moisture in baked goods and confectionery
- Enhances texture and smoothness in dairy products and ice creams
- Applied in chewing gums to prevent tooth decay and improve shelf life
- Functions as a bulking agent in sugar-free candies and chocolates
- Used in beverages to provide mild sweetness and enhance mouthfeel
- Helps prevent crystallization in syrups and liquid formulations
- Acts as a stabilizer in jams, jellies, and fruit preserves
- Used in pharmaceutical syrups and liquid supplements as a non-irritating sweetener
- Applied in protein bars and dietary supplements for moisture control