Sorbitol is a sugar alcohol widely used as a sweetener, humectant, and stabilizer in the food industry. It provides a mild sweetness with fewer calories than sugar and is commonly used in sugar-free and diabetic-friendly products. Sorbitol also helps retain moisture, improve texture, and extend shelf life in various food applications, including confectionery, baked goods, dairy products, and beverages. It is non-cariogenic, making it a preferred choice in chewing gums and oral care products.
Chemical Formula: C₆H₁₄O₆
Chemical Code: CAS Number: 50-70-4
