Starch is a carbohydrate polymer widely used in the food industry as a thickener, stabilizer, and texture enhancer. It is naturally derived from sources such as corn, wheat, potatoes, and tapioca. Starch plays a vital role in food processing by improving consistency, moisture retention, and shelf life. It is commonly used in sauces, soups, bakery products, confectionery, dairy items, and processed foods. Modified starches further enhance gelling, emulsification, and freeze-thaw stability.
Chemical Formula: (C₆H₁₀O₅)n
Chemical Code: CAS Number: 9005-25-8
