Titanium Dioxide (TiO₂) is a food-grade whitening and opacifying agent widely used in the food industry. It enhances the brightness and opacity of products, improving their visual appeal. Commonly found in dairy products, confectionery, chewing gums, and sauces, it ensures uniform color consistency. It is also used as an anti-caking agent in powdered foods. With high stability and non-reactivity, it is a preferred food additive for maintaining product aesthetics.
Chemical Formula: TiO₂
Chemical Code: CAS Number: 13463-67-7
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