About Product
Titanium Dioxide (TiO₂) is a food-grade whitening and opacifying agent widely used in the food industry. It enhances the brightness and opacity of products, improving their visual appeal. Commonly found in dairy products, confectionery, chewing gums, and sauces, it ensures uniform color consistency. It is also used as an anti-caking agent in powdered foods. With high stability and non-reactivity, it is a preferred food additive for maintaining product aesthetics.
Chemical Formula: CAS Number: 13463-67-7Chemical Code: TiO₂
Application & Uses
- Used as a whitening agent in dairy products, including milk powders and coffee creamers
- Enhances opacity in confectionery such as chewing gum and candies
- Improves color consistency in sauces, dressings, and frostings
- Functions as an anti-caking agent in powdered foods and supplements
- Used in bakery products to enhance the visual appeal of icings and fillings
- Adds brightness to processed meats and seafood coatings
- Applied in beverages for a uniform, opaque appearance
- Used in pharmaceutical tablets and capsules as a coating agent
- Helps in preventing UV degradation in packaged foods
- Ensures color uniformity in food decorations and edible coatings