Application Areas

• Food & Nutritions
• Prebiotics
• Flame retardants
• Food color
• Artificial food powders
• Food essences
• Food flavorings

Foods

Chemicals play a significant role in food production and preservation. Food additives, for example, can extend food shelf life; others, such as colors, can make food more appealing. Flavorings are used to improve the taste of food. As a source of nutrition, food supplements are used. Some chemicals are added to food for a variety of technical reasons, such as to improve its taste, shelf life, or nutritional value.