Liquid Glucose is a viscous syrup derived from starch hydrolysis, commonly used as a sweetener, humectant, and texturizer in the food industry. It prevents sugar crystallization, enhances moisture retention, and improves the texture of confectionery, bakery, and dairy products. With high solubility and stability, it extends shelf life and enhances mouthfeel in processed foods and beverages. It is a key ingredient in candies, jams, ice creams, and soft drinks.
Chemical Formula: C₆H₁₂O₆ (D-Glucose)
Chemical Code: CAS Number: 8029-43-4
